Restaurants’ share of food dollar grows to record 54.9% in April

May 17, 2022

Latest U.S. Census data show an increase from 52.3% in April a year ago, says analyst Mark Kalinowski

Jimmy John’s invites guests to create a virtual Metasandwich that could become real

May 17, 2022

In the latest move to the metaverse, sandwich chain sets up on Decentraland platform for limited-time promotion

MOD Pizza introduces new value(s) menu that gives back

May 17, 2022

Best Buddies International named inaugural partner as MOD sets donation goal of $500,000

Meet 4 emerging NYC concepts

May 16, 2022

Take a tour of some up-and-coming brands in the Big Apple with our New York City-based editorial crew

Wingstop tests chicken sandwich in 60 restaurants

May 16, 2022

Four-market pilot started Monday and offers 11 flavor options

NRN editors discuss CKE’s rebrand, restaurant chain earnings, Raising Cane’s culture

May 13, 2022

Plus, hear from Felton Jones, the head roaster of PJ's Coffee

With Stuffed Tortelloni, Noodles & Company finally responded to its customers’ No. 1 request

May 13, 2022

The fast-casual restaurant chain will receive its MenuMasters Award this month in Chicago

Chicago’s Sarpino’s Pizzeria launches national franchising program

May 13, 2022

The fast-casual pizza restaurant wants to add an additional 25 units over the next few years

Menu Tracker: New items from Starbucks, Subway and Panera

May 12, 2022

Plus innovation at Caribou Coffee, Eegee’s, Firebirds Wood Fired Grill, Genghis Grill, Happy Joe’s Pizza & Ice Cream, Mendocino Farms, Meta Burger, Perkins Restaurant & Bakery, PJ’s Coffee, Pokeworks, Potbelly Sandwich Shop, Toasted Yolk Cafe...

May 12, 2022

This week on Nation's Restaurant News, the top story was Carl’s Jr. and Hardee’s to undergo $500 million brand transformation. The Franklin, Tenn.-based company said it will spend $60 million on what it is calling a “brand transformation...