Founder Rodney Scott took a lifetime working in barbecue and turned it into a multistate chain

The bakery café restaurant is the latest to receive funding from NewSpring Franchise

It will mark the first time the 14-year-old restaurant has expanded beyond the Pacific Northwest

An internal memo shows that the restaurant company has reduced the size of its support team staff less than one year after a previous round of corporate layoffs

Tender Crush opened in New York City last week, featuring a menu of grilled and battered chicken tenders, sandwiches, and more

Berg Hospitality Group’s Buttermilk Baby opened in Houston in September as the first restaurant to partner officially with and serve Carvel ice cream

Founded by Brianna Keefe, Toastique and its gourmet toasts and juices are rapidly growing through franchising.

Nguyen is the daughter of Vietnamese refugees, became one of America’s first female sushi chefs, and now owns Denver’s The Olive & Finch

The restaurant company will give away the item to 100 Rewards members who post a screenshot of their losing matchup