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Why we must celebrate foodservice workers this National Employee Appreciation Day — and every day
Feb 28, 2023
The restaurant industry has been faced with a mountain of challenges over the last three years; here’s how we can make a difference for foodservice workers
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How Sweetgreen plans to bounce back
Feb 28, 2023
Los Angeles-based restaurant chain Sweetgreen is set to launch its first loyalty program in April...
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Chipotle launches fajita quesadillas inspired by TikTok creators
Feb 27, 2023
Chipotle is leveraging fajita quesadilla creations from TikTok creators Keith Lee and Alexis Frost and has conducted additional training for the launch.
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NRN editors discuss Texas Roadhouse’s traffic, Starbucks’ olive oil drink, and subscription programs
Feb 24, 2023
Plus hear from Carl Bachmann, president of Smashburger
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Donatos partners with former Red Robin and Sonic executives for planned national expansion in Oklahoma
Feb 24, 2023
Ohio-based pizza franchise continues push to the Sooner State
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Sweetgreen to launch loyalty, subscription programs in April
Feb 24, 2023
The fast-casual restaurant brand will also introduce tipping before the end of the year
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Menu Tracker: New items from Arby’s, Del Taco, and Dunkin’
Feb 24, 2023
Plus innovation at BurgerFi, Burgerville, Condado Tacos, Cousins Subs, Golden Chick, Johnny Rockets, Krispy Kreme, Lion’s Choice, McAlister’s Deli, Miller’s Ale House, Native Foods, Pancheros, Red Robin Gourmet Burgers & Brews, Roy Rogers...
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Corner Bakery Café declares Chapter 11 bankruptcy
Feb 24, 2023
Roark Capital Group sold the Dallas-based fast-casual restaurant brand to Pandya Restaurant Growth Brands LLC in 2020
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Fast-casual Indian concept RASA names Trey Moats chief operating officer
Feb 23, 2023
The former Potbelly and Rōti executive is the latest senior addition to the team
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Understanding major brands' recent success
Feb 23, 2023
The biggest trend throughout the most recent quarter has been the trade down throughout the restaurant industry. Though same-store sales continue to trend positive across the board — likely thanks to ever-increasing menu prices — traffic has...
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