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Dine Brands names Sarah Cannon-Foster chief people officerDine Brands names Sarah Cannon-Foster chief people officer

Applebee’s-IHOP parent hires former Walgreens executive, who will assume the post April 17

Ron Ruggless, Senior Editor

April 3, 2023

1 Min Read
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Dine Brands Global Inc., parent to Applebee's Neighborhood Grill Bar, IHOP and Fuzzy’s Taco Shop, has named Sarah Cannon-Foster as chief people officer, the company said Monday.

Dine-Brands-Global-chief-people-officer-Sarah-Cannon-Foster.jpgCannon-Foster will assume the role April 17, the Glendale, Calif.-based company said. She most recently served as vice president of human resources for U.S. Healthcare at Walgreens Boots Alliance.

Cannon-Foster is a veteran human resources leader with over 30 years of experience. Prior to Walgreens, Sarah spent 30 years at Starwood Hotels & Resorts Worldwide, now Marriott International.

“Sarah’s extensive experience and success in leading human resources functions, particularly across the hospitality and services industries, makes her a key asset on our leadership team,” said John Peyton, Dine Brands CEO, in a statement. “We all look forward to working with and learning from Sarah in the months to come.”

At Walgreens Boots Alliance, Cannon-Foster led several initiatives, including supporting all functions in WBA’s newest business segment, U.S. Healthcare, a technology-enabled care model.

“It is a privilege to join Dine Brands Global as its new chief people officer, a company whose restaurants I have long enjoyed,” said Cannon-Foster. “Dine sits at a pivotal juncture filled with tremendous possibilities and growth, and I am very excited about this opportunity and look forward to working with our talented team members.”

Related:Dine Brands’ search for fully franchised Mexican concept led to Fuzzy’s

Dine Brands Global under its three brands has more than 3,400 restaurants in 16 countries and 338 franchisees as of Dec. 31.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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