NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Taco Bell drive-thrus served 30 million more cars during the period; quarterly digital sales at Yum Brands reach $4 billion; CEO David Gibbs leans into franchising for The Habit Burger Grill.
Also, BJ’s tests beer subscriptions, and Restaurant Brands International shares plans to modernize drive-thrus at Burger King, Tim Hortons and Popeyes Louisiana Kitchen
With margins hurting due to a surge in third-party delivery, the fast-casual restaurant company plans to increase menu prices by an additional 5% for aggregator orders; delivery sales represent about half of the brand’s digital sales
Consumers were asked which restaurants they trusted most after the COVID-19-related closure of indoor dining — these are the brands that made them feel safe
NRN presents Consumer Picks, a data-driven report on customer preference and restaurant brand strength. Data for this report is provided by market research firm Datassential. Find out more about the data here...
NRN presents Consumer Picks, a data-driven report on customer preference and restaurant brand strength. Data for this report is provided by market research firm Datassential. Find out more about the data here...
