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Fast Casual

Get the latest news on fast-casual restaurants, the booming segment known for its trendy menu offerings, alcoholic beverages and limited service.

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Buffalo Wild Wings to open ‘GO’ format unit in Georgia

May 11, 2020

Casual-dining brand creates fast-casual version focused on off-premise sales

Wingstop names former chief experience officer Stacy Peterson Androes as technology chief

May 11, 2020

Androes returns to the company from Service King, take U.S. digital successes and expand innovations globally

Chipotle Mexican Grill CEO Brian Niccol addresses reopening dining rooms, worker bonus pay

May 08, 2020

'We’re going to take steady, careful steps,' chain leader says on dine-in reopening; CEO also extends appreciation pay for workers.

Menu Tracker: New offers from The Cheesecake Factory, Chick-fil-A and Taco Bell

May 07, 2020

Plus options from Baskin-Robbins, Church’s Chicken, Dog Haus, Dunkin’, Hamburger Stand, Island’s Fine Burgers & Drinks, Olive Garden, Taco Bell, Velvet Taco and Wienerschnitzel

May 07, 2020

Ron Shaich fund, T. Rowe Price to invest $70M in BJ’s Restaurants Inc.

Restaurant reopening strategies from the leaders at Marlow’s Tavern, Lazy Dog Restaurants and True Food Kitchen

May 07, 2020

Christine Barone, John Metz and Chris Simms share their strategies for getting back to full service after a pandemic

As sales bottom out in April, restaurants start down the long road to recovery from coronavirus pandemic

May 07, 2020

Black Box Intelligence data show same-store sales and traffic both dropped 55% during the month year over year, but the worst may be over

Noodles & Company will take 'cues' from customers on when to reopen dining rooms

May 06, 2020

The chain is encouraged by off-premise sales, and renewed interest in healthier Zoodles dishes.

BurgerFi partners with Reef Kitchens for delivery only in Seattle, Nashville, Minneapolis and Houston

May 06, 2020

Florida restaurant chain says ghost kitchen licensing agreement, in the works since last year, is well-timed amid COVID-19 crisis.

Restaurant unit growth put on back burner, but some see post-COVID-19 real estate opportunity ahead

May 06, 2020

A ‘tenant’s market’ is coming — for restaurant operators that survive

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