Clark will transition from chief international and development officer to COO, International, while Sieve will add North American development responsibilities to his plate at the restaurant company.
Johnson previously served as the restaurant chain’s executive chef from 2003 through 2011 before embarking on culinary roles at McDonald’s, KFC, and other brands.
OTG, the hospitality group responsible for transforming the airport dining experience across North America, today announces the appointments of Raffaele Piarulli as Chief Operating Officer (“COO”) and Michael Mullaney as Executive Vice President ...