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Hilton’s Laura Fuentes joins Chipotle’s boardHilton’s Laura Fuentes joins Chipotle’s board

The Chipotle board is now compromised of 10 directors with 40% female representation.

Alicia Kelso, Executive Editor

September 15, 2023

1 Min Read
Chipotle storefront
Chipotle has named a new board memberPhoto courtesy of Chipotle

Laura Fuentes, executive vice president and chief human resources officer of Hilton Worldwide Holdings, has joined Chipotle’s board of directors.

Fuentes has held her current position since 2020. Prior, she was the chief talent and diversity officer at Hilton and has also held several other executive roles since joining the company in 2013. Her experience also includes various roles at Capital Financial Corporation and McKinsey & Company.

"We are pleased to welcome Laura to Chipotle's board. Her people leadership experience and deep understanding of the global hospitality industry will be pivotal in helping Chipotle to deliver added value to our guests, communities, employees, and shareholders,” CEO and Chairman Brian Niccol said in a statement.

Fuentes also serves as a board member for two nonprofit organizations, Make-a-Wish Mid-Atlantic and Arlington Free Clinic, represents Hilton on the Tent US Advisory Council for refugees, and serves on the board for the University of Virginia McIntire School of Commerce. She holds a Bachelor of Science from the University of Virginia, a Masters of Science in Structural Engineering from the University of Texas at Austin and an MBA from Columbia University.

"I am honored to be joining the board of Chipotle – a high-growth organization with strong values and a commitment to cultivate a better world," Fuentes said in a statement. "I look forward to working alongside this respected group of leaders and lending my experience to help Chipotle achieve its strategic goals."

Related:Chipotle’s plan to ease development delays? Calling cities

With her election, the Chipotle board is now comprised of 10 directors, nine of whom are independent, with 40% female representation.

Contact Alicia Kelso at [email protected]

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About the Author

Alicia Kelso

Executive Editor, Nation's Restaurant News

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. When her son was born, she left the industry to pursue a role in higher education, but swiftly returned after realizing how much she missed the space. In filling that void, Alicia added a contributor role at Restaurant Dive and a senior contributor role at Forbes.
Her work has appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America and Franchise Asia Magazine.
Alicia holds a degree in journalism from Bowling Green State University, where she competed on the women's swim team. In addition to cheering for the BGSU Falcons, Alicia is a rabid Michigan fan and will talk about college football with anyone willing to engage. She lives in Louisville, Kentucky, with her wife and son.

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