What to do if your PPP loan isn’t forgiven
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Can the restaurant industry labor crisis ever be solved?
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Jim Sullivan talks hiring and retention strategies.
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Broad PPP program exhausts funding before May 31 deadline
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About $8B still available through community financial institutions, aimed at women, minorities and underserved groups.
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Chipotle increases average wages to $15 an hour; announces six-figure general manager salaries
Chipotle Mexican Grill now has a path for general managers to reach $100,000 a year in three years; store-level wages will range from $11-$18 per hour.
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How Fazoli’s shattered company sales records, according to CEO Carl Howard
After a record-breaking Q1, the fast-casual chain is setting its sights on massive expansion.
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Freddy's Frozen Custard names Chris Dull as CEO
Franchising veteran succeeds Randy Simon in role after brand’s sale to Thompson Street.
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16 executives on the move across the C-suite at restaurant companies in April
RBI, Pizza Hut, KFC, Jack in the Box and more announced shake-ups last month.
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Krispy Kreme files for IPO
JAB Holding-owned company Krispy Kreme confidentially filed a draft registration for an initial public offering after five years of being a privately-owned company.
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Franchisees question new Subway ‘Fresh Melts’ offering
Qucik-service company says training and safety protocols are a top priority.
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Urban restaurants slow Shake Shack’s recovery
New suburban restaurants out-perform older locations.
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