McDonald’s CosMc’s has launched a loyalty program

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Minnesota has joined California in banning restaurant ‘junk fees’

This is the latest move in the government’s fight for price transparency in a range of industries.

It wasn’t just ‘Ultimate Endless Shrimp’ that drove Red Lobster to bankruptcy

Court fillings cite corporate mismanagement and possible shady dealings with main shareholder Thai Union.

Menu Tracker: New items from McDonald’s, Chick-fil-A, Carl’s Jr., and Hardee’s

Plus innovation at BurgerFi, California Pizza Kitchen, Carvel, Condado Tacos, El Pollo Loco, Eureka!, Fuzzy’s Taco Shop and more.

How Sweetgreen turned itself into a restaurant that’s known for food quality instead of a technology startup that happens to sell food

The fast-casual chain is focusing on quality ingredients and sourcing.

Scott Taylor named CEO of newly created Cherry Bounce Hospitality group

The former Walk-On’s Sports Bistreaux CEO will now head the new full-service restaurant arm of Hargett Hunter.

Burger King accelerates value offers, including return of $5 meal

Industry reacts to pressure among lower-income consumers in households with incomes of $75,000 and less.

McDonald’s CosMc’s has launched a loyalty program

CosMc’s Club allows members to earn points with each purchase, redeemable for rewards and freebies.

How Taco Bell is becoming more of a global restaurant company

Scott Mezvinsky’s role with Taco Bell was recently expanded to include international because the company is focused on being ‘one big global enterprise.’

Fast-casual emerges as the sweet spot for restaurant industry growth

The segment is overperforming on sales and traffic.

Non-alcoholic spirits and boba emerge as major beverage trends

Jayna Kropas

Younger consumers are driving significant growth in the non-alcoholic and boba beverage categories.

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Trending this week: A bevy of restaurant bankruptcies filled the courts in the past few weeks

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