Here's what we learned about California's wage increase after one quarter
The second quarter was an important litmus test for restaurants with a footprint in California, as it marked the first reporting period following the state's 25% wage increase.
Taco Bell is testing a ‘Nostalgic Menu’ with popular items from the past
The menu includes five items from the 1960s through the 2000s and the company said it could be available nationally later this year.
Chili’s parent Brinker remains all-in on barbell pricing
Susannah Frost named president of Chick-fil-A
Menu Tracker: New items from Arby’s, Chick-fil-A, and Taco Bell
Plus innovation at Cinnabon, Great American Cookies, Huckleberry’s Breakfast and Lunch, Just Salad and more.
Chick-fil-A’s elevated drive-thru prototype opens with big expectations
McDonald's has its sights on even further expansion in the U.S.
Chief development officer Tabassum Zalotrawala said there is pent-up demand for the chain in many markets, especially those with high population growth.
Starbucks offered incoming CEO Brian Niccol $85 million in cash and equity as he left Chipotle
Population migration can’t stop restaurant innovation
Folks may be moving south and west, but restaurateurs still see plenty to love in the Northeast.
Chili’s chief marketing officer George Felix discusses the brand’s return to relevance
