The inaugural Prosper Forum held earlier this week in Amelia Island, Fla., illustrated the need to have restaurant leadership reflect the industry’s increasingly diverse customers and workforce.
This week, the top story was Menu Tracker: New items from Arby’s, Popeyes, and Starbucks. Plus innovation at Andy’s Frozen Custard, Beans & Brews Coffeehouse, Biggby Coffee, Buffalo’s Café and more. ...
