CEO Todd Penegor says efforts are better spent on restaurants with higher average unit volumes

Red Robin CEO G.J. Hart expects the company's turnaround plan to more than double the company’s 2022 adjusted EBITDA margin by 2025.

Bojangles, a Carolina-born restaurant chain specializing in craveable Southern food made by hand from real recipes, has named Tom Boland as Chief Marketing Officer (CMO). Boland brings an outstanding track record of utilizing...

A new survey finds that 40% of independent restaurant owners were unable to pay the rent in February, up from 38% in January, but lower than the 2022 high of 52% in December.

The ‘flavor of the month’ for March is inspired by the growing popularity of the menu item

The Double Down last appeared on KFC U.S. menus in 2014 and has sparked both curiosity and pushback.