Founder/owner Todd Graves outlined his goals for the 28-year-old restaurant company to 3,000 crew members and guests at a conference in Cancún, Mexico

The casual-dining restaurant takes control of its U.S. operations

A U.S. District court judge has ruled in favor of DoorDash, Grubhub, and Uber that New York can’t require the apps to disclose consumer data to restaurants

He joined the Hawaiian cuisine restaurant in 2010 when it had just two locations

The chain’s initial entry in the market includes restaurants in Belfast, Leeds, Liverpool, and London

Kim has served as chief innovation officer at Yum Brands since 2021