NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Clark will transition from chief international and development officer to COO, International, while Sieve will add North American development responsibilities to his plate at the restaurant company.
Johnson previously served as the restaurant chain’s executive chef from 2003 through 2011 before embarking on culinary roles at McDonald’s, KFC, and other brands.
More than 10 million customers ordered Carne Asada during its first run at the restaurant in late 2019, nearly half of whom were first time guests at Chipotle.
