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Darden’s full-service performance stands out in Q2

Dec 20, 2024

2024 holiday restaurant dining trends can serve as a blueprint for 2025

Dec 20, 2024

Olive Garden to roll out delivery program after the holidays

Dec 19, 2024

Menu Tracker: New items from Burger King, Taco Bell, and El Pollo Loco

Dec 19, 2024

Grubhub to pay $25 million settlement after FTC investigation finds ‘unlawful practices’

Dec 18, 2024

Featured

Headlines from H2 2024: Bankruptcies, closures, and E. coli, with some good news peppered in

Dec 19, 2024

14 restaurant chains that leaned into value in 2024

Dec 19, 2024

Why so many legacy restaurant brands are launching spinoffs

Dec 18, 2024

8 new restaurant loyalty programs and rewards revamps of 2024

Dec 18, 2024

Highlights

How Austin’s El Arroyo developed a cult following

Dec 12, 2024

Ellis and Paige Winstanley bought the restaurant in 2012 and focused on building the brand from its signature marquee sign

New York City landmark Gotham Restaurant closes for good

Nov 22, 2024

A message on the restaurant’s website thanks customers for ‘an extraordinary 40 years’

Top 100 independent restaurants, overtime rule, Salad and Go

Nov 19, 2024

Get all the headlines in today’s Restaurant Daily podcast

Could restaurants rebound in 2025?

What does the economic outlook for restaurants look like in 2025? Find out what’s in store.

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Kwame Onwuachi opens Dōgon, an Afro-Caribbean restaurant in Washington, D.C.

Oct 09, 2024

The menu is inspired by the West African Dogon tribe and draws on the chef’s own diverse background

Chipotle’s automation, Olive Garden delivers, and insights from a food tech conference

Sep 23, 2024

Plus, an interview with Cunningham Restaurant Group vice president of marketing Carissa Newton

Kevin Hart’s vegan quick-service chain Hart House shutters all locations

Sep 12, 2024

All four locations in Southern California abruptly closed on Sept. 10 after just two years in business

How the restaurant group behind Twin Peaks and Velvet Taco sees its role as an incubator

Sep 09, 2024

FB Society’s Jack Gibbons and Randy DeWitt will discuss the secret to creating and spinning off successful concepts at CREATE: The Event for Emerging Restaurateurs

Meet America’s Top Restaurant Groups

Aug 28, 2024

The 125 biggest multi-concept groups that are making their mark on communities across the country.

Diverse operators thrive in multiple Midwest markets

Aug 28, 2024

Although Chicago dominates in terms of population, restaurant groups across the region are growing.

Mina-Bourbon-Steak-New-York_Seafood-trolley2_Rey-Lopez.jpg.png

West: California struggles, Arizona gains

Aug 28, 2024

Economic performance is a mixed bag out west, but it’s not slowing restaurant group investment.

Population growth leads to restaurant growth

Aug 23, 2024

The South is booming, and so are the restaurant groups that make it home.

Population migration can’t stop restaurant innovation

Aug 16, 2024

Folks may be moving south and west, but restaurateurs still see plenty to love in the Northeast.

Berg Hospitality grows in Texas, plans Buttermilk Baby with Carvel

Aug 13, 2024

With restaurants from B&B Butchers to Soy Cowboy, nine-year-old group continues expansion.

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