NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
Taco Bell, Cargill, and the National Fish and Wildlife Foundation will implement new conservation and regenerative agriculture practices across cattle grazing lands.
The family-dining restaurant chain delivered a Q1 same-store sales increase of 12.9% and traffic growth of 5.1%, which executives said exceeded their expectations.
