NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
MILFORD Conn. Subway, in another attempt to offer foods perceived as healthful, has added Dannon yogurt to its Fresh Fit low-fat menu as a side dish. The quick-service sandwich chain simultaneously rolled out a new version of its honey oat...
With the Bush administration wielding its clout to seize business records, tap phone calls and eavesdrop on average citizens—all without warrants—restaurant employers are everything from furious to confused to tight-lipped about being drafted into...
IRVINE CALIF. Yard House casual-dining chain in order to expand the high-grossing draft beer specialist into a national brand. —A private-equity firm with stakes in such brands as Famous Amos and Terra Chips has acquired a 70-percent...
Restaurateur Jeff Sinelli signs his e-mails “best wiches,” and like the play on words in his chain’s name—Which Wich—there’s a double entendre there. The 38-year-old entrepreneur loves creating brands. Sinelli sold an earlier concept...
When Jack Mazur, a lifelong wine aficionado, decided to “do something fun” with his life, he didn’t just sit and sip a fine vintage. He created a wine bar, bistro and retail concept aimed at demystifying wine, educating consumers and providing an...
Restaurant operators are losing ground in their long, steady campaign to secure real immigration reform. There are a lot of reasons why immigration reform has been blown off course: grandstanding presidential candidates who oppose it, self...
NEW YORK —Sports and entertainment foodservice specialist Centerplate Inc., which posted a net loss of $5.8 million for the first half of the year, is said to also be at risk of losing its lucrative...
