NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
LOUISVILLE Ky. Yum! Brands' China division will lead the company's growth this year with a 20 percent increase in operating profit, chairman and chief executive David Novak said during a conference call with stock analysts. He projected...
SEATTLE About 20 percent of Starbucks Corp.'s international growth will occur in China this year, a market that has the potential for more than 200 million customers, an executive of the coffeehouse chain said in a conference call with financial...
OVERLAND PARK, KAN. Applebee’s International Inc. has defused a looming proxy battle with dissident shareholder Richard C. Breeden by giving him and one of his nominees seats on its board of directors—a move that one analyst said could clear the...
People who know Clifford Pleau say he has a passion for development and leadership. Anette Grecchi Gray, chef de cuisine at Disney’s Animal Kingdom Lodge in Orlando, Fla., says Pleau is “paving the way” for other chefs who eventually will follow...
Exhibit halls open from 9 a.m. to 5 p.m. on Level 1 and 9:30 a.m. to 5 p.m. on Level 3 dailySATURDAY, MAY 199A.M.-5 P.M. Ice Carving, North Hall, Level 1 International Cuisine Pavilion, North Hall, Level 19:30 A.M.–NOON ...
NEWPORT BEACH, CALIF. —Chopped American Kobe beef with a mushroom-Burgundy sauce? Kobe-style beef sliders on briochelike King’s Hawaiian rolls? Are the menus of old-fashioned diners and midscale casual chains supposed to feature...
As the fast-food industry’s No. 2 and No. 3 burger brands strive to match the momentum of segment leader McDonald’s, the brain trust at Burger King is ordering the chain’s operators to keep later hours as one way to catch up. In...
