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Chris Scott sees himself as a keeper of Boston Capital Grille culture Apr 11, 2023 20-year managing partner leads his team with care and empathy Outback Steakhouse’s Davonne Austin ties superb performance to team Apr 11, 2023 Managing partner of Oxon Hill, Md., restaurant relies on developing people For Eddie V’s Prime Seafood’s Matthew Youssef, hospitality is all in the family Apr 11, 2023 Managing partner at Greenwood Village, Colo., restaurant develops like-minded leaders Teresa Nguyen has walked miles in her employees’ shoes Apr 11, 2023 The Chili’s Grill & Bar general manager stared with the company at 17 Kim Cordero challenges the status quo at Bad Daddy’s Burger Bar Apr 11, 2023 General manager leans on ‘good-old Southern ingenuity’ to drive success Sarah Rambert sees Shake Shack as more than just a job Apr 11, 2023 11 years in, the general manager finds continued success by being a people person Stephanie Bailey is the Michael Jordan of restaurant general managers Apr 11, 2023 Bailey fosters a familial environment at her Happy Joe’s Pizza & Ice Cream Stephanie Rodriguez is never done learning at WaBa Grill Apr 11, 2023 The restaurant general manager’s value lies in her potential Elmer Martinez emphasizes culture and character at Hurricane Grill & Wings Apr 11, 2023 The restaurant general manager worked his way up from kitchen manager The North Italia restaurant general manager role is personal for Vito Prencipe Apr 11, 2023 Prencipe started working for North Italia shortly after moving to the U.S. from Italy 10 years ago, and he’s been educating his staff and customers on the culture and food of his home country ever since. Load More first previous … 488 489 490 491 492 493 494 495 496 … next last Load More
Outback Steakhouse’s Davonne Austin ties superb performance to team Apr 11, 2023 Managing partner of Oxon Hill, Md., restaurant relies on developing people For Eddie V’s Prime Seafood’s Matthew Youssef, hospitality is all in the family Apr 11, 2023 Managing partner at Greenwood Village, Colo., restaurant develops like-minded leaders Teresa Nguyen has walked miles in her employees’ shoes Apr 11, 2023 The Chili’s Grill & Bar general manager stared with the company at 17 Kim Cordero challenges the status quo at Bad Daddy’s Burger Bar Apr 11, 2023 General manager leans on ‘good-old Southern ingenuity’ to drive success Sarah Rambert sees Shake Shack as more than just a job Apr 11, 2023 11 years in, the general manager finds continued success by being a people person Stephanie Bailey is the Michael Jordan of restaurant general managers Apr 11, 2023 Bailey fosters a familial environment at her Happy Joe’s Pizza & Ice Cream Stephanie Rodriguez is never done learning at WaBa Grill Apr 11, 2023 The restaurant general manager’s value lies in her potential Elmer Martinez emphasizes culture and character at Hurricane Grill & Wings Apr 11, 2023 The restaurant general manager worked his way up from kitchen manager The North Italia restaurant general manager role is personal for Vito Prencipe Apr 11, 2023 Prencipe started working for North Italia shortly after moving to the U.S. from Italy 10 years ago, and he’s been educating his staff and customers on the culture and food of his home country ever since. Load More first previous … 488 489 490 491 492 493 494 495 496 … next last Load More
For Eddie V’s Prime Seafood’s Matthew Youssef, hospitality is all in the family Apr 11, 2023 Managing partner at Greenwood Village, Colo., restaurant develops like-minded leaders Teresa Nguyen has walked miles in her employees’ shoes Apr 11, 2023 The Chili’s Grill & Bar general manager stared with the company at 17 Kim Cordero challenges the status quo at Bad Daddy’s Burger Bar Apr 11, 2023 General manager leans on ‘good-old Southern ingenuity’ to drive success Sarah Rambert sees Shake Shack as more than just a job Apr 11, 2023 11 years in, the general manager finds continued success by being a people person Stephanie Bailey is the Michael Jordan of restaurant general managers Apr 11, 2023 Bailey fosters a familial environment at her Happy Joe’s Pizza & Ice Cream Stephanie Rodriguez is never done learning at WaBa Grill Apr 11, 2023 The restaurant general manager’s value lies in her potential Elmer Martinez emphasizes culture and character at Hurricane Grill & Wings Apr 11, 2023 The restaurant general manager worked his way up from kitchen manager The North Italia restaurant general manager role is personal for Vito Prencipe Apr 11, 2023 Prencipe started working for North Italia shortly after moving to the U.S. from Italy 10 years ago, and he’s been educating his staff and customers on the culture and food of his home country ever since. Load More first previous … 488 489 490 491 492 493 494 495 496 … next last Load More
Teresa Nguyen has walked miles in her employees’ shoes Apr 11, 2023 The Chili’s Grill & Bar general manager stared with the company at 17 Kim Cordero challenges the status quo at Bad Daddy’s Burger Bar Apr 11, 2023 General manager leans on ‘good-old Southern ingenuity’ to drive success Sarah Rambert sees Shake Shack as more than just a job Apr 11, 2023 11 years in, the general manager finds continued success by being a people person Stephanie Bailey is the Michael Jordan of restaurant general managers Apr 11, 2023 Bailey fosters a familial environment at her Happy Joe’s Pizza & Ice Cream Stephanie Rodriguez is never done learning at WaBa Grill Apr 11, 2023 The restaurant general manager’s value lies in her potential Elmer Martinez emphasizes culture and character at Hurricane Grill & Wings Apr 11, 2023 The restaurant general manager worked his way up from kitchen manager The North Italia restaurant general manager role is personal for Vito Prencipe Apr 11, 2023 Prencipe started working for North Italia shortly after moving to the U.S. from Italy 10 years ago, and he’s been educating his staff and customers on the culture and food of his home country ever since. Load More first previous … 488 489 490 491 492 493 494 495 496 … next last Load More
Kim Cordero challenges the status quo at Bad Daddy’s Burger Bar Apr 11, 2023 General manager leans on ‘good-old Southern ingenuity’ to drive success Sarah Rambert sees Shake Shack as more than just a job Apr 11, 2023 11 years in, the general manager finds continued success by being a people person Stephanie Bailey is the Michael Jordan of restaurant general managers Apr 11, 2023 Bailey fosters a familial environment at her Happy Joe’s Pizza & Ice Cream Stephanie Rodriguez is never done learning at WaBa Grill Apr 11, 2023 The restaurant general manager’s value lies in her potential Elmer Martinez emphasizes culture and character at Hurricane Grill & Wings Apr 11, 2023 The restaurant general manager worked his way up from kitchen manager The North Italia restaurant general manager role is personal for Vito Prencipe Apr 11, 2023 Prencipe started working for North Italia shortly after moving to the U.S. from Italy 10 years ago, and he’s been educating his staff and customers on the culture and food of his home country ever since. Load More first previous … 488 489 490 491 492 493 494 495 496 … next last Load More
Sarah Rambert sees Shake Shack as more than just a job Apr 11, 2023 11 years in, the general manager finds continued success by being a people person Stephanie Bailey is the Michael Jordan of restaurant general managers Apr 11, 2023 Bailey fosters a familial environment at her Happy Joe’s Pizza & Ice Cream Stephanie Rodriguez is never done learning at WaBa Grill Apr 11, 2023 The restaurant general manager’s value lies in her potential Elmer Martinez emphasizes culture and character at Hurricane Grill & Wings Apr 11, 2023 The restaurant general manager worked his way up from kitchen manager The North Italia restaurant general manager role is personal for Vito Prencipe Apr 11, 2023 Prencipe started working for North Italia shortly after moving to the U.S. from Italy 10 years ago, and he’s been educating his staff and customers on the culture and food of his home country ever since. Load More first previous … 488 489 490 491 492 493 494 495 496 … next last Load More
Stephanie Bailey is the Michael Jordan of restaurant general managers Apr 11, 2023 Bailey fosters a familial environment at her Happy Joe’s Pizza & Ice Cream Stephanie Rodriguez is never done learning at WaBa Grill Apr 11, 2023 The restaurant general manager’s value lies in her potential Elmer Martinez emphasizes culture and character at Hurricane Grill & Wings Apr 11, 2023 The restaurant general manager worked his way up from kitchen manager The North Italia restaurant general manager role is personal for Vito Prencipe Apr 11, 2023 Prencipe started working for North Italia shortly after moving to the U.S. from Italy 10 years ago, and he’s been educating his staff and customers on the culture and food of his home country ever since. Load More first previous … 488 489 490 491 492 493 494 495 496 … next last Load More
Stephanie Rodriguez is never done learning at WaBa Grill Apr 11, 2023 The restaurant general manager’s value lies in her potential Elmer Martinez emphasizes culture and character at Hurricane Grill & Wings Apr 11, 2023 The restaurant general manager worked his way up from kitchen manager The North Italia restaurant general manager role is personal for Vito Prencipe Apr 11, 2023 Prencipe started working for North Italia shortly after moving to the U.S. from Italy 10 years ago, and he’s been educating his staff and customers on the culture and food of his home country ever since. Load More first previous … 488 489 490 491 492 493 494 495 496 … next last Load More
Elmer Martinez emphasizes culture and character at Hurricane Grill & Wings Apr 11, 2023 The restaurant general manager worked his way up from kitchen manager The North Italia restaurant general manager role is personal for Vito Prencipe Apr 11, 2023 Prencipe started working for North Italia shortly after moving to the U.S. from Italy 10 years ago, and he’s been educating his staff and customers on the culture and food of his home country ever since. Load More first previous … 488 489 490 491 492 493 494 495 496 … next last Load More
The North Italia restaurant general manager role is personal for Vito Prencipe Apr 11, 2023 Prencipe started working for North Italia shortly after moving to the U.S. from Italy 10 years ago, and he’s been educating his staff and customers on the culture and food of his home country ever since. Load More first previous … 488 489 490 491 492 493 494 495 496 … next last Load More
