NRN surveyed over 400 restaurant operators for our latest market leader report. Discover how these industry leaders are leveraging data to shape their strategies and drive success.
As national restaurant chains lean into CPG, Little Sesame is pivoting from being ‘mostly a fast-casual restaurant’ to ‘mostly a packaged hummus company’
Plus innovation at Acapulco Restaurant y Cantina, Chuck E. Cheese, Culver’s, El Torito, Eureka!, Great American Cookies, Krispy Kreme, Lenny’s Grill & Subs, Native Foods, Nomoo, Old Chicago, Razzoo’s Cajun Cafe, Smokey Bones, Snooze A.M. Eatery...
Dennis Johnson is about to open his second franchised store with Pizza Ranch in Nebraska and wants to help other First Nations people get into the business
