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The Columbus, Ohio-based casual dining chain will launch a seasonal menu available through fall starting Sept. 19 at its 51 locations, including new lunch, brunch and dinner items.
Smoky Brisket & Pastrami Egg Sandwich (pictured): Egg, sliced brisket and pastrami, cheddar cheese and chipotle aïoli on a toasted everything bagel, $4.69
Chipotle Brisket Melt: Sliced brisket, pepper Jack cheese, red and green peppers, red onion and chipotle mayonnaise on a toasted plain bagel, $6.69
Availability: Through the end of the year
Pumpkin Cheesecake (pictured): Cheesecake with pumpkin and autumn spices baked in a graham cracker crust and topped with whipped cream, $7.95 per slice, $55.95 for a 10-inch cheesecake, may vary by location
Pumpkin Pecan Cheesecake: A layer of pecan pie and a layer of pumpkin cheesecake finished with caramel and pecans in a flaky crust, $7.95 per slice, $55.95 for a 10-inch cheesecake, may vary by location
Availability: While supplies last
Queso: A sauce of cheddar cheese, milk, tomatillo, tomatoes, onion, bell pepper, jalapeños, chipotle pepper, poblano pepper, rice bran oil, tomato paste, cornstarch, tapioca starch, distilled vinegar, red wine vinegar, lemon and lime juice, salt, cumin, garlic, black pepper and oregano, $1.25 to be added to an entrée or $5.25 for a large side order, prices may vary by location.
Availability: Permanent
Honey BBQ Pizza: Pizza with honey barbecue sauce, chicken, mozzarella and cheddar cheese, part of the buffet, which costs around $5
Garlic Parmesan Pizza: Pizza with ranch sauce, mozzarella and chicken sprinkled with Parmesan cheese and oregano, part of the buffet, which costs around $5
Buffalo Chicken Pizza: Pizza with medium-spicy Buffalo sauce, mozzarella and chicken, part of the buffet, which costs around $5
Availability: Through February
Chicken Fried Bacon: six bacon strips battered and deep-fried, served with a side of country gravy and ranch dressing, $4.99
Availability: Through Oct. 22
Hog Heaven Burrito: a burrito stuffed with bacon, pork sausage, country ham, hash browns, salsa and melted American cheese, $7.95 may vary by location
Availability: Through Oct. 9
Prime Rib Tips Dinner: Prime rib tips grilled with sautéed mushrooms and onions with au jus, Texas toast and two sides, $9.19-$9.79
Prime Rib Tips Sandwich: Prime rib tips on a new brioche bun with melted Swiss cheese and sautéed mushrooms and onions, served with au jus and fries, $7.79-$8.29
Prime Rib Tips Omelet: An omelet stuffed with prime rib tips, Swiss cheese and sautéed mushrooms and onions, served with toast and hashbrowns or grits, $7.79-$8.29
Stuffed Hash Browns (pictured): Hash browns layered with scrambled eggs, American cheese, sautéed mushrooms and onions and choice of prime rib tips, sausage or country fried steak, $7.29-$8.49
Stuffed Hash Browns with Bacon, Sausage & Sausage Gravy: Like the other stuffed hash browns, but with bacon and sausage, smothered in sausage gravy, $7.19-$7.59
Availability: Through Oct. 29
Mighty Texas Red Chili: Mighty Quinn’s beef and pork chili in a base of Founders Brewing Co.’s Porter and topped with Founders All Day IPA and chicharrones, $6.95
Availability: Through Winter
Smoked Brisket: Seasoned brisket smoked for 12 hours, available in burritos or tacos or on nachos, price varies by application
Availability: Permanent
Immune Builder Pumpkin Spice smoothie: A blend of pumpkin, carrots, protein blend, dates, nonfat milk, “super grain” blend (teff, amaranth, buckwheat, millet, chia, quinoa and flax), herbal immune enhancer and an autumn spice blend, $5.19-$8.59 depending on size and location
Availability: Through Nov. 14.
Whiskey Barrel-Aged Sulawesi Cold Brew: Made with green Sulawesi coffee beans aged in bourbon oak barrels for several weeks before being roasted, ground and cold-brewed, served with whiskey barrel-aged vanilla syrup, shaken with ice, strained and served alongside a glass of sparkling water, $6.50 for six ounces
Availability: At select locations with Reserve coffee bars for an unspecified limited time
Nitro Freddo (pictured): Nitro cold brew with dark caramel topped with dark caramel-infused cold foam with milk and caramel syrup, and garnished with finely ground coffee, $4.25-$4.95 for 12 ounces, depending on location
Availability: At Starbucks Draft locations for an unspecified limited time
The casual-dining chain based in Baton Rouge, La., has launched a new menu updating its offerings of sandwiches, soups, salads, burgers and specialties.
Availability: Permanent
Bratwurst: German sausage made with beef and pork, served with grilled onions and mustard on a warm bun, $3-$4.49
Italian Sausage: Italian sausage made with pork, beef and mozzarella cheese topped with peppers, onions and mustard on a bun, $3-$4.49
Availability: Through Oct. 29
