Consumer Trends How to create winning LTOs What makes up a winning LTO? In this video Hector Munoz, chief marketing officer - US Popeyes®, discusses the key ingredients to LTO success. Sponsored by TABASCO® Foodservice. Nov 10, 2015 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank RelatedVIDEO: What's hot in flavor development?Aug 17, 2015Creating a winning brand partnershipNov 30, 2015How the surgeon general’s alcohol advisory could impact restaurant sales Jan 06, 20252024 holiday restaurant dining trends can serve as a blueprint for 2025 Dec 20, 2024 Load More