Falafel Burger: Vegan patty made with garbanzo beans, oats, chickpea bean flour, faba bean flour, onion and garlic on a bun with whipped feta, spiced cucumbers, lettuce and tomato, $8

Jalapeño & Cheddar Burger: Vegan patty made with quinoa, rice, portobello mushrooms, kale, carrot, chickpea flour, oats, roasted red pepper, onion, poblano pepper and garlic on a bun with cheddar, jalapeño corn salsa, lettuce, cilantro and chipotle purée, $8.50

Sweet Heat Burger: Vegan patty made of red and yellow beets, quinoa, rice, beans, onion, pineapple, kale, chickpeas, onions, oats and garlic on a bun with caramelized onions, kale, spicy slaw and beet hummus, $8

Turkey Medley Burger: A patty made of turkey, cremini mushrooms and gluten-free breadcrumbs on a bun with Gruyère cheese, sautéed mushroom, caramelized onions and chipotle aïoli, $9.50

Availability: Permanent

Lavan Bagel Sandwich: In collaboration with Miznon restaurant, Miznon’s signature roasted cauliflower mixed with tahini, scallions, tomatoes and skhug and served on a bagel, $8.75

Availability: Through October

Notorious H.O.T.: Fried chicken breast coated in a dry spice blend as well as Calabrian chile sauce and pickled habanero peppers on a toasted bun with coleslaw, $10.95-$13.95

Lil’ Heat: Same as the Notorious H.O.T. but with pickled Fresno chiles instead of habaneros, $10.95-$13.95

Availability: Through October

Beyond Burger: Beyond Meat’s vegan burger substitute griddled and served on a brioche roll with Gruyère, lettuce, tomato and aïoli, serve with fries or arugula salad, around $11.50-$13

Beyond Meat Roasted Red Pepper Flatbread: Flatbread topped with Beyond burger, roasted red pepper sauce, mozzarella cheese, banana peppers, basil, Parmesan cheese and extra virgin olive oil, around $9.25-$11

Availability: Permanent

Spider Donut: A doughnut with orange icing topped with a glazed doughnut hole with chocolate drizzle shaped like spider legs and white or chocolate icing for eyes, around $1.49

Oreo Hot Chocolate: Hot chocolate with cookies & cream flavoring, around $1.79 for a small, $2.09 for a medium and $2.39 for a large

Availability: Through October

Philly Stix: Philly cheesesteak meat and cheese in an egg roll, $8.99

Buffalo Chicken Stix: Buffalo chicken and cheese in an egg roll, $8.99

Jack Burger: Two seasoned quarter-pound Angus beef patties topped with pepper Jack cheese, serrano chile sauce, sautéed onion, red and green bell peppers, lettuce and tomatoes on a toasted bun, served with fries or potato chips, $10.99

Mango Burger: Two seasoned quarter-pound Angus beef patties topped with bacon, tomatoes, romaine lettuce, pepper Jack cheese, avocado, mango sauce, ranch dressing and medium wing sauce on a toasted bun, served with fries or potato chips, $10.99

Cajun Chicken Flatbread: Flatbread topped with smoky aïoli, spiced grilled chicken, sautéed onions and peppers, Asiago cheese and mozzarella cheese, $10.99

Availability: Through fall

Beef Shiitake Spring Rolls: Ground beef, shiitake mushrooms, onion and cheese spring rolls served with jalapeño dipping sauce, $11.50

Dragon King Roll: King crab, cucumber and pickled jalapeño in a sushi roll topped with eel, avocado, wasabi, red tobiko, eel sauce and gold leaf, $23

Kabocha Pumpkin Pie: Traditional pumpkin pie, but made with kabocha squash and topped with miso caramel sauce, whipped cream and toasted sesame seeds, $12

Dai Dai Ale: Beer brewed with Fukure Mikan oranges and special hops that give it a fruity flavor and rich taste, $12-$13

Banana Smuggler: Bulleit Rye, Combier banana liqueur and lime juice $15-$16

Shiso Collins: Beefeater Pink Gin, Iichiko Shochu, lemon juice and club soda garnished with a lemon wheel and shiso leaf, $14-$15

Availability: Through Jan. 6, 2020

Cinnabon Bakery Inspired Cheesecake: Cinnabon cinnamon cheesecake layered with vanilla crunch cake and topped with cream cheese frosting and caramel, around $3.99

Availability: Through Jan. 7, 2020, or while supplies last

Massive Mushroom Burger: Two burger patties topped with sautéed mushrooms and onions, garlic butter, mayonnaise, Swiss cheese and lettuce on a bun, served with fries, $12.99

Bleu Cheese Burger: Burger patty topped with blue cheese crumbles, garlic butter, lettuce, hot wing sauce, tomato and red onion on a bun topped with a roasted jalapeño pepper, served with fries, $9.99

Nashville Hot Burger: Burger patty topped with fried pickles, American cheese, garlic butter, spiced cabbage mix and hot sauce on a bun, served with fries, $9.99

Green Chile Burger: Burger patty topped with roasted Anaheim chiles, pepper Jack cheese, tomato, lettuce, garlic butter and chipotle mayonnaise on a bun, served with fries, $9.99

Thousand Island Burger: Burger patty topped with American cheese, lettuce, tomato, red onions, pickles, garlic butter and Thousand Island dressing on a bun, served with fries, $9.99

Availability: Through February 2020

Buffalo Chicken Sandwich: Battered and fried chicken breast with medium sauce, lettuce, tomato and red onion on a bun, $9.99

Southwest Chicken Salad: Salad greens, avocado, corn, yellow onion, bell peppers, cilantro, tomato, cheddar Jack cheese and grilled chicken with chile-lime dry rub all tossed in jalapeño ranch dressing and topped with tortilla strips, $11.99

Availability: Permanent

Beyond Meatballs: Beyond Meat vegan beef analog shaped into balls, baked in tomato sauce and topped with basil, $4.50 for 2

Cheesy Beyond Meatballs: Beyond Meatballs topped with mozzarella and Grana Padano cheese and basil, $5 for 2

Beyond Pizza: Avocado oil-seared thin crust topped with roasted cherry tomatoes, baby spinach, mushrooms, white beans, basil and Beyond Meatballs, $7 for a half pizza and $11 for a full

Availability: Permanent

Nashville Hot Shrimp: Corn flake-crusted fried shrimp tossed in a sweet and spicy rub and drizzled in honey, an off-menu “secret item” that’s part of the $15.99 Endless Shrimp special

Availability: An unspecified limited time

Pumpkin Shake: Vanilla frozen custard blended with pumpkin, marshmallow, cinnamon and nutmeg, around $5.99

Availability: Through Nov. 11

Schnitzel Burger: Breaded pork chop and a bacon flavored hot dog with Guinness mustard sauce, Swiss cheese and watercress mix on a pretzel bun

Availability: Through October

Pumpkin Smoothie: A blend of pumpkin, banana and coconut milk with cinnamon and nutmeg, $8 for 16 ounces

Sweet Pumpkin Bowl: Pumpkin purée topped with granola, Nutella, coconut flakes, pumpkin seeds and fruit, $11

Availability: Through fall

Taco Churros: Churro made with pumpkin purée, with creamy filling rolled in cinnamon sugar, $1.59

Availability: Through fall

Pumpkin Pie yogurt: Frozen yogurt with flavors of clove, nutmeg, cinnamon, ginger and allspice, around 49 cents to 69 cents per ounce

Availability: Through October

Cannolo: A raised yeast doughnut shaped like a cannoli, fried and stuffed with one of three cream cheese flavors — pumpkin, almond or raspberry, $3 each or $23 for a dozen

Availability: Permanent

Pork Belly Burnt Ends Lettuce Wraps: Roasted pork belly burnt ends with tomato jam, sourdough croutons and Alabama white barbecue sauce in sweet gem lettuce, $11.50

Aloha Spareribs: St. Louis-style pork ribs in coconut-ginger glaze served with macaroni salad and a Hawaiian roll, $21

Barbecued Summer Zucchini: Grilled zucchini with candied pecans, barbecue spice, mint, basil and white sauce, $8

Apple Pie Baked in a Bag: Apple pie with vanilla ice cream and whipped cream, serves 2, $15

Availability: Through fall

Breakfast Burger: Beef patty, creamy pepper sauce, two slices of bacon, an egg, three hash brown sticks and American cheese on a 4-inch bun, around $4

Availability: An unspecified limited time between 11 p.m. and 11 a.m.