Sizzlin’ Cheddar & Bacon Chicken Skillet: Sliced grilled chicken breast with melted cheddar cheese, bacon and garlic mashed potatoes, topped with Parmesan cream sauce and served with steamed broccoli, price varies by location

Loaded Fajitas: Any combination of griddled chicken, sirloin steak or shrimp with fajita vegetables (griddled peppers and onions) and Spanish rice smothered in hot queso sauce and sprinkled with bacon bits and cilantro, topped with a lime wedge and served with four warm flour tortillas, cheddar cheese blend, guacamole, lettuce, sour cream and pico de gallo, price varies by location and choice of protein

Availability: Permanent

Beyond Sausage Burrito: Vegan Beyond Breakfast Sausage patty, scrambled egg, shredded cheese, hash browns, tomatoes and salsa served in a warm flour tortilla, starting at $4.79.

Beyond Sausage Egg & Cheese Biscuit: Beyond Breakfast Sausage patty topped with a slice of American cheese and a folded egg, served on a biscuit, starting at $3.99.

Availability: Permanent

Sub in a Bowl: The contents of any sub served over mixed greens instead of on bread, priced the same as regular 7.5-inch sub

Availability: Permanent

Sugar Cookie Crunch: Sweet butter popcorn with vanilla and butterscotch flavor, around $4.50 for a small, $5 for a regular and $9 for a Big Pop

Availability: Through Feb. 29, 2020

Hot Steamers: Steamed milk with choice of dulce de leche, eggnog white chocolate or Oreo flavors, also available with almond milk, coconut milk or soy milk, $4.25-$5.50

Foam Series: Tea or coffee topped with creamy cheese foam, some salted and some not, in five flavors. Earl Grey Sea Salt Foam, Jasmine Tea Cheese Foam and Roasted Oolong Cheese foam are $4.99; Cold Brew Coffee Salt Foam is $5.19 and Matcha Milk Tea Salt Foam is $5.39

Swirl Series: Cheese foam swirled with strawberry, mango or matcha, $4.70-$5.89

Availability: Permanent

Sea Salt Caramel Chewy Puff Donut: Mochi-based doughnut with salted caramel glaze, $2.50

Availability: Through the holidays

Impossible Spaghetti: Spaghetti topped with sauce made from crumbled Impossible Foods’ plant-based protein along with tomatoes, garlic and basil, $6.49

Impossible Baked Spaghetti: Impossible spaghetti topped with mozzarella cheese and then baked, $6.99

Availability: Permanent

Philly Cheesesteak Sandwich: Thinly sliced seasoned steak with grilled onion and green peppers and melted swiss cheese on a toasted hoagie roll, price varies by location

Nestlé Toll House Cookie Concrete: Vanilla frozen custard blended with Nestlé Toll House Cookie Spread and cookie crumbles, topped with whipped cream and more cookie crumbles, price varies by location

Availability: Through mid-January, 2020, or while supplies last

Beyond Sausage Burrito: Vegan Beyond Breakfast Sausage patty, folded eggs, shredded cheddar cheese and hash browns served in a warm flour tortilla, starting at $3.99.

Beyond Sausage Biscuit: Beyond Breakfast Sausage patty on a biscuit, starting at $3, or $3.49 with an egg

Original Beyond Thickburger: Beyond Burger patty with American cheese, lettuce, tomato, red onion, dill pickles, ketchup, mustard and mayonnaise on a toasted premium bun, starting at $5.99.

Availability: Permanent, starting Dec. 30

Shrimp, Crab & Avocado Eggroll: Spiced shrimp and crab rolled in a wonton wrapper with cream cheese and sliced avocado, fried and served over cabbage with a side of sweet-spicy red chile sauce, $9.99-$10.99

Chicken HurriCone: Large tortilla cone filled with seasoned diced chicken, shredded lettuce, black bean corn salsa, shredded cheese, diced tomatoes, sour cream, guacamole and ancho chile lime sauce, served with tortilla chips and salsa, $9.99-$10.99 

Surf & Turf Burger:  Beef patty topped with queso, crab, spiced shrimp and pepper Jack cheese on a toasted brioche bun with a side of fries, $13.99 to $14.99

Coastal Shrimp & Grits Bowl: Six jumbo spiced shrimp over cheese grits garnished with sautéed red peppers, green peppers and red onions, and drizzled with Sriracha garlic sauce, $11.99-$12.99

Availability: Through December

Gingerbread Italian Ice: Italian ice flavored with ginger, cinnamon, cloves and nutmeg, around $2.65-$4.25 on its own, or around $3.65-$5.35 when layered with vanilla soft ice cream

Candi Cane Gelati: Layers of peppermint ice, vanilla ice cream and crushed candy canes, around $3.65-$5.35

Availability: Through the holidays

Tokyo Tonkotsu ramen: Pork broth with braised pork, green onion, wood-ear mushrooms, onion, seasoned egg and thin ramen noodles, $13.50

Yatagarasu: Toki whisky, lemon juice, simple syrup and activated charcoal, $7

Komerabi Sour: Toki whisky, lemon juice and berries, $7

Intermission: Ichiko 25 shochu with berries, lemon juice and simple syrup, $7

Dragon Fruit Fizz: A non-alcoholic beverage of lemonade, muddled dragon fruit and Perrier mineral water.

Availability: Through February, 2020

Kaleo: Young salad greens, baby kale, grilled chicken, roasted Brussels sprouts, roasted mushrooms, carrots, radishes, toasted pumpkin seeds and pomegranate balsamic vinaigrette, around $13.45

ModMed: Young salad greens, arugula, roasted butternut squash, purple barley, feta, oranges, carrots, cucumbers and crispy dukkah-spiced chickpeas topped with Moroccan vinaigrette (with herbs and spices including coriander, paprika, cilantro, parsley and mint) and a mix of hemp and sesame seeds, around $12.45

Mixt 30: Spinach, shredded cabbage, roasted butternut squash, mango, carrots, cucumbers, toasted coconut, goji berries, basil and mint topped with matcha citrus dressing and a mix of hemp and sesame seeds, around, $11.45

Availability: Through winter

Beyond Sausage Pizza: Pizza topped with ricotta, shaved Brussels sprouts, roasted onion, meatless Beyond Sausage Italian Crumbles, smoky Jack cheese and chile oil,  $10.95

Harvest Cobb: Romaine lettuce, roasted chicken, shaved Brussels sprouts, hard-boiled egg, green apple, sweet potato, pomegranate seeds, candied walnut and scallion ranch dressing, $12.95

Ricotta Pom Toast: Sourdough toast topped with ricotta cheese, Brussels sprouts, kale, bacon, pomegranate seeds and Grana Padano cheese, $8.50

Seasonal Fire-Roasted Veggies with Brussels Sprouts: Brussels sprouts, roasted broccoli, cauliflower, radish and carrot, $2.50

Availability: Through mid-March, 2020

New York Cheesesteak hero: Half-pound of Pat LaFrieda’s Black Angus rib eye, griddled with caramelized onions and served on a Balthazar Baguette with LaFrieda’s Butcher Reserve Steak Sauce and American cheese, $8.49

Availability: Gradually being rolled out systemwide

Banana-Tella Pancake Platter: Two sweet-cream pancakes topped with Nutella chocolate-hazelnut spread, sliced bananas and whipped cream, served with two eggs and choice of meat and potatoes, $12.99

Availability: Through January 30, 2020

Sweet & Smoky BBQ Pulled Pork Pizza: Pulled pork, red onions, cilantro and barbecue sauce, around $9 (pulled pork is also available as a topping for other pizza)

Availability: An unspecified limited time

Calzone: Regular pizza dough stuffed with customers’ choice of topping, brushed with olive oil, sprinkled with Parmesan cheese and baked, starting at $8.99

Availability: Permanent

No-Doh Pizza: Choice of pizza toppings over a bed of spinach or on a gluten-free, low-carb Parmesan crust, priced the same as regular pizza

Availability: Permanent

Ruby Hot Chocolate: Ruby chocolate (a new, naturally red chocolate variety purported to have pronounced fruity and sour notes), half and half, raspberry and choice of milk, $4.25 for a small, $4.75 for a medium

Ruby Chocolate Matcha: Ruby chocolate, half and half, raspberry, matcha and choice of milk, $4.50 for a small, $4.95 for a medium

Ruby Raspberry Greek Yogurt Parfait: Unsweetened Greek yogurt, Rice Krispies, raspberry preserves, ruby chocolate ganache and ruby chocolate chips, $4.50

Availability: Through March, 2020

Celebration Cider: Hot mulled cider mixed with white rum and Aperol, then topped with a cinnamon stick and finished with a lemon twist, $9

Spiked Candy Cane Cocoa: Hot chocolate, tequila, coffee liqueur, peppermint and vanilla topped with whipped cream, crumbled cookie and crushed candy cane, $9

Nana’s Hot Cocoa Pancake: Buttermilk pancake made with white chocolate chips served under a giant marshmallow with candied pecans, served with a side of hot Mexican chocolate, $9

Home for the Hollandaise Benny: Cider-braised habanero-spiced pork belly over buttered griddled English muffin with bacon-espresso jam, poached eggs, cream cheese hollandaise and cranberry relish, $14

Availability: Through January 1, 2020

Roast Beast taco: Grilled flank steak, ranchero salsa, red chile aïoli, herb goat cheese, parsley, carrots, cilantro, Thai basil and Creole vinaigrette in a corn tortilla, $5.50.

Availability: Through Dec. 24