Whitney Strittmatter/Brinker International Inc.

During the pandemic’s most severe dine-in restrictions, brands were forced to rely predominantly — if not solely — on the relative anonymity of delivery, takeout and curbside pickup.

The once-high-touch full-service segment becomes no-touch

Full-service is hit hardest in coronavirus recovery

Ron Ruggless | Jul 08, 2020

Of restaurant industry segments, the social-distancing requirements to stem the spread of the coronavirus have impacted few as deeply and profoundly as the once-high-touch full-service dining.

Register to view the full article

TAGS: Coronavirus Casual Dining

Hide comments

Load More

Comments

Plain text