Shake Shack

Shake Shack CEO Randy Garutti on New York City contact tracing requirement for reopening indoors later this month: "That kind of makes sense if you are Gramercy Tavern and you take a reservation."

Shake Shack addresses challenges of New York City's reopening guidelines for indoor dining

'We'll figure it out,' CEO Randy Garutti said about contact tracing and performing temperature checks on guests; New York City reopens dining rooms at 25% capacity Sept. 30

Nancy Luna | Sep 15, 2020

Shake Shack leaders told investors how the brand is transitioning six months into a prolonged pandemic that has kept many of its most popular locations operating at a limited capacity.

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TAGS: Coronavirus Restaurants Ready

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