Welcome to First Bite, a Nation’s Restaurant News podcast, your daily source of news from NRN hosted by Holly Petre.
Today, we’re talking about the latest beverage trend: tea.
Tea — refreshing, rich in antioxidants, and with a variety of flavors to suit many palates — is enjoying robust growth across the country, both on its own and in cocktails and other beverages. Even the high tea service and tea parties of decades ago are enjoying a resurgence as consumers seek more robust experiences when they go out, writes senior food and beverage editor Bret Thorn in a recent feature for NRN.com.
It's not just about ritual according to Bret, it’s also about caffeine consumption in a longer, more drawn-out way. It’s becoming an experience rather than a quick hit of energy. And it includes the benefits that tea provides that coffee doesn’t have that Bret goes into further on the podcast.
Plus, catch up on all the top news of the day with our daily news recap at the beginning of each episode.
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