Curry Up Now, the nation’s fastest growing Indian fast casual concept is bringing its in-demand take on Indian street food to the booming Ft. Worth area.
The new location, the brand’s second in Texas, will be located at the growing North City development in Alliance – one of the largest mixed-use developments in the southwest. The population within 5 miles of the North City development exceeds 250,000.
“We couldn’t have asked for a better location and a better team for our next location in the great state of Texas,” said Curry Up Now CEO Akash Kapoor. “The market in Texas is huge for the future of Curry Up Now, and being a part of mixed-use developments like this allows us to really establish ourselves as a part of the community. We’re so excited to continue to grow this brand and connect with new customers.”
The female-owned franchise group leading the charge on the development of this location is Ekam Gourmet Kitchens, LLC – led by Samyuktha Kilaru and Kiran Khajuria. The seasoned professionals boast more than 25 years of experience in logistics and customer service, including Kilaru’s experience working in the food business.
“We’re beyond excited to have found the perfect location to bring this concept to Fort Worth,” said Samyuktha Kilaru. “North City is the kind of development we’d been targeting, and it will be the perfect home to display the dynamic flavors and bright energy that makes Curry Up Now such an exciting experience. The people of Forth Worth are really going to love it.”
Recently named one of Fast Casual’s 2023 Top 100 Movers and Shakers, Curry Up Now is rapidly expanding its footprint nationwide. The brand is actively seeking franchisees to lock in territories and bring the creative concept to new areas. To learn more about Curry Up Now’s franchising opportunities, watch this video or visit https://fransmart.com/curry-up-now/.
About Curry Up Now
Curry Up Now was established in 2009 by husband-and-wife team Akash and Rana Kapoor. The concept, which is known for its creative spin on traditional Indian cuisine, has been recognized in publications such as Nation’s Restaurant News: ‘2018 Breakout Brand.’ Curry Up Now currently operates 20 brick-and-mortar locations, three food trucks and several digital kitchen outposts nationwide, and has both corporate and franchised units in development across California, New Jersey, Colorado, Utah, Georgia, Texas, and Indiana.
Keep up with the latest menu items, events and special offers by following @CurryUpNow on Instagram, Facebook and Twitter. To learn more about Curry Up Now franchising opportunities, visitwww.fransmart.com/curry-up-now. For more information about Curry Up Now, visit www.curryupnow.com
About Fransmart
As the leading franchise development firm in the country, Fransmart turns emerging restaurant concepts into successful national and global brands. Founded by Dan Rowe, the man who identified and grew brands such as Five Guys Burgers & Fries and QDOBA Mexican Grill from single unit businesses to the powerhouse chains they are today. Fransmart’s current and past franchise development portfolio brands have opened more than 5,000 restaurants worldwide and facilitated franchise investments that have cumulatively generated 1 billion dollars in revenue to date. For more information, visit www.fransmart.com.
