The NAFEM Show February 26-28, at the Georgia World Congress Center in Atlanta, brings foodservice operators, chefs, restaurateurs, dealers, distributors, and KES/MAS design consultants together to explore the latest foodservice equipment and supplies innovations and product solutions for today’s kitchens.
More than 600 exhibitors are showcasing best-in class equipment and supplies throughout the three-day event.
"The NAFEM Show continues to be the premier event for discovering the latest advancements in foodservice equipment and supplies," said Deirdre Flynn, CFSP, NAFEM executive vice president.
The show also features:
● Spotlight presentations in @CenterStage, The NAFEM Show educational theatre
● WHAT’S HOT! WHAT’S COOL!™, a gallery of new products featuring 42 of the latest E&S innovations
● The inaugural U.S. Culinary Open competition
For more information or to register, visit The NAFEM Show website.
