Spicy SzechYuan: Fried chicken with spicy Szechuan chile oil⁠, charred scallion Kewpie mayonnaise, and⁠ honey ginger coleslaw⁠ on a brioche bun, $10.25, of which $1 will be donated to World Central Kitchen

Availability: Through February

Spicy Hot Chicken Pickle Pizza: Pizza with white sauce, shredded mozzarella cheese, chicken, basil, pickles, and chile oil, around $13.89 for an 11-inch pie

Green Goddess Chop Salad: Romaine lettuce, tomato, red onion, mushroom, black olives, mozzarella cheese, and oregano with new green goddess dressing, $7.59 for a side, $10.99 for entrée size

Availability: An unspecified limited time

Georgia Peach Tea: Evan Williams bourbon, iced tea, lemonade, and peach flavor, starting at $9.99

Peach Sangria: White wine, Myers's Platinum White Rum, Mott's Apple Juice, peach flavor, lemon-lime soda, and orange, starting at $8.99

Old Fashioned: Elijah Craig Small Batch Bourbon, Angostura bitters, black cocktail cherry, and an orange peel, starting at $10.99

Strawberry Margarita: Jose Cuervo Silver tequila, strawberry syrup, and sour mix in a glass with a salt rim, starting at $7.99

Tito's Handmade Vodka Strawberry Lemonade: Tito's Handmade Vodka, strawberry syrup, and lemonade, starting at $8.99

Millionaire Margarita: Maestro Dobel Diamante tequila, Grand Marnier, and citrus in a glass with a salt rim, starting at $10.99

Availability: Permanent

Salmon Baked in Parchment: Atlantic salmon baked in parchment paper with broccolini, roasted tomatoes, Kalamata olives, capers, Greek oregano, and garlic, drizzled with extra virgin olive oil, and topped with lemon, basil, and slivered scallions, starting at $25.99

Mediterranean Pizza: Pizza topped with grilled zucchini, roasted tomatoes, red onions, Kalamata olives, Parmesan cheese, and extra virgin olive oil, baked and then finished with feta cheese, Greek oregano, and tzatziki, starting at $17.99

Big Greek Salad: A salad of roasted cherry tomatoes, cucumbers, Kalamata olives, red onions, green peppers, mint, and romaine lettuce with lemon herb vinaigrette, topped with feta cheese slices, pepperoncini, extra virgin olive oil, and Greek oregano, starting at $12.99 for a half and $16.99 for a full size

Availability: An unspecified limited time

Casey’s Country House Blend: The house blend, “well rounded and smooth,” of a reformulated line called “Darn Good Coffee,” $1.99 for 16 ounces, $2.09 for 20 ounces, and $2.19 for 24 ounces

100% Colombian: A rich but balanced coffee, $1.99 for 16 ounces, $2.09 for 20 ounces, and $2.19 for 24 ounces

French Roast: A full-bodied dark roast, $1.99 for 16 ounces, $2.09 for 20 ounces, and $2.19 for 24 ounces

Rooster’s Call High Caffeine: A high-caffeine version of brewed coffee, $1.99 for 16 ounces, $2.09 for 20 ounces, and $2.19 for 24 ounces

Salted Caramel Toffee: Coffee with flavors of butter toffee, caramel, and salt, $1.99 for 16 ounces, $2.09 for 20 ounces, and $2.19 for 24 ounces

Light Roast: A balanced lighter coffee, $1.99 for 16 ounces, $2.09 for 20 ounces, and $2.19 for 24 ounces

Decaf: Decaffeinated light roast, $1.99 for 16 ounces, $2.09 for 20 ounces, and $2.19 for 24 ounces

Availability: Permanent

Toasted Pecan Blend: Coffee with pecan flavor, $1.99 for 16 ounces, $2.09 for 20 ounces, and $2.19 for 24 ounces

Availability: At select locations for an unspecified limited time

Italian Deli Pizza: Pizza topped with marinara sauce, mozzarella cheese, salami, chopped bacon, banana peppers, and Parmesan cheese blend, starting at $16.99

King’s Hawaiian Italian Deli Slider: The Italian Deli Pizza Toppings on a King’s Hawaiian roll, around $6.49 for three

Availability: Through April 29

Spaghetti and Meatballs Pizza: Pizza topped with marinara sauce, cheese, spaghetti, and meatballs, $8.99 for a medium, $10.99 for a large, and $13.99 for a “Giant”

Availability: Through March 16

Brisket Chili: A stew of brisket, black beans, and five types of chile topped with sour cream, cheese, and pickled jalapeño peppers, $3.79 for a cup, and $6.99 for a bowl

Jalapeño Cheddar Sausage: Smoked pork sausage made with jalapeño peppers and cheddar cheese, $8.99 for half a pound and $15.00 for a pound

Spicy Smokestack Sandwich: Jalapeño Cheddar Sausage, pulled pork, Carolina Gold sauce, and slaw on a toasted hoagie roll, $8.49

Availability: Through March 4

Green Chile Chicken Panini: Chicken breast, Hatch green chiles, tomato, ranch coleslaw, and cheddar cheese on sourdough grilled in a panini press, around $12.59

Availability: An unspecified limited time

Root Beer Iced Tea: A returning favorite of Iced rooibos tea with cinnamon, $4.89 for a small and $5.49 for a medium

Root Beer Latte: A returning favorite of Root Beer Iced Tea with whole milk, $4.89 for a small and $5.49 for a medium

Availability: Through February

#1515 Gulliver: Fried chicken, bacon, orange glaze, wasabi mayonnaise, and pepper Jack cheese on Dutch Crunch bread, named for the mascot of the American Hockey League’s San Diego Gulls, $15.59

Availability: An unspecified limited time

Cajun Shrimp Bowl: Spiced shrimp, citrus ginger sauce, garlicky cilantro green beans, and Buffalo cauliflower over basmati rice, $16.90

Availability: Through January

El Jefe: Espolón Blanco tequila, Licor 43, Kahlúa, Owen's nitro-infused espresso, around $12.00

Michelada: Modelo Especial beer, lime juice, Clamato, and a mix of Native Grill & Wing’s signature sauces and spices, around $9.00

Desert Margarita:  Jose Cuervo Silver tequila, citrus sour mix, and lime in a glass with a salt rim, around $7.50

Spicy Guava Rita: Espolón Blanco tequila, guava, and jalapeño pepper in a glass with a Tajín rim, around $12.00

Tito's Handmade Vodka Strawberry Lemonade: Tito's Handmade Vodka, strawberry syrup, and lemonade, around $9.50

Peach Sangria: White wine, Myers's Platinum White Rum, triple sec, Mott's Apple Juice, peach syrup, lemon-lime soda, and orange, around $9.50

Red Bull A'Rita:  Espolón Blanco tequila, passion fruit syrup, Red Bull Tropical Edition, and lime, around $12.00

Availability: Permanent

Chicken & Sausage Al Forno: Penne pasta tossed with creamy tomato sauce, roasted chicken, sweet Italian sausage, and Parmesan cheese, topped with mozzarella and provolone cheeses and baked, served with bread, available Mon.-Wed. only, $14.99

Double BBQ Turkey Tips: Marinated and broiled turkey in barbecue sauce served with French fries, coleslaw, and a honey-glazed biscuit, $15.99

Spicy Crispy Shrimp Salad: Breaded and fried spiced shrimp over mixed greens, cucumbers, red onions, and tomatoes, drizzled with Sriracha ranch dressing, $14.29

Salted Caramel Cheesecake: Vanilla cheesecake topped with caramel sauce and a sprinkle of salt, $7.99

Spicy Pineapple Margarita: Casamigos Blanco tequila with muddled jalapeño peppers, pineapple juice, and lime juice, $11.79

Almond Joy Martini: Malibu coconut rum, Disaronno amaretto, and Tito’s Handmade Vodka blended with ice cream and drizzled with chocolate sauce, $11.99

Availability: Through winter

Raspberries N’ Cream Gelati: Italian ice with raspberries layered with vanilla frozen custard, $5.46 for a small

Raspberries N’ Cream Gelati Blender: Raspberries N’ Cream ice blended with vanilla frozen custard, $5.46 for a small

Availability: An unspecified limited time

Citrus Power-Up cupcake: Cupcake made with traditional ingredients as well as whey protein, extra virgin olive oil, honey, monk fruit, and allulose sweetener and topped with orange cream cheese frosting, providing eight grams of protein, $5.50

Availability: Through Feb. 2

Asian Peanut Chicken Taco: Rotisserie chicken, kale jicama slaw, Asian vinaigrette, peanut sauce, crispy wonton skins, scallions, mint, and roasted peanuts in a flour tortilla, $5.95

Availability: Through Jan. 28

Salted Caramel Cheesecake yogurt: Frozen yogurt with cheesecake flavor and salted caramel, around $6.99 per cup depending on weight

Chocolate Strawberry Swirl yogurt: Chocolate and strawberry frozen yogurts swirled together, around $6.99 per cup depending on weight

Gummy Diamond Hearts: Specially shaped gummies available as a topping, priced by weight

Availability: While supplies last