<p>Chocolate Babka, a brioche bread pudding served in a large copper pot, may return to the menu at Craft Los Angeles this holiday season.</p>

Pastry chefs prepare to celebrate the holidays with chocolate

Molten cakes, shareable Yule logs and other sweets mark the season

Fern Glazer 1 | Oct 04, 2016

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TAGS: Food Trends Dessert Trends

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