Skip navigation

6 timely influences on consumer lunch habits

Fooda data reveals how the day of the week, month and season impact consumer choices

What’s for lunch? That’s a question your customers ask themselves every day. Fooda, a Chicago-based provider of onsite lunches, has released new research on the factors driving those choices, and how they change through the week, the month and the season.

All access premium subscription

Why Upgrade your account?

NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.

Questions about your account or how to access content?
Contact: [email protected]

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish