This is part of NRN’s special coverage of the 2015 NRA Show, being held in Chicago, May 16-19. Visit NRN.com for the latest coverage from the show, plus follow us on Twitter and Facebook.
Here’s a breakdown of some of the top culinary trends found on the show floor. Single-serve items, adult juices and sodas, and improved gluten-free products were among the notable offerings at the show.
Photos: Bret Thorn
Contact Bret Thorn at [email protected]
Follow him on Twitter: @foodwriterdiary
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