Technology

McDonald’s is targeting 50,000 restaurants globally by 2027, which would mark the fastest period of growth in the company’s 68-year history.

Kitchen United has pulled out of all Kroger locations and is now going to focus on software, while Crave Kitchens has completely disappeared

The guest experience has transformed due to new channels and a persisting labor crisis.

Remy Robotics is a European-founded foodservice AI company that is bringing human-fed, robot-run fast-fine restaurants to New York City

Deciphering how AI can be a viable solution rather than a shiny object.

Could data be the new oil? Learn more about brand consolidation trends, the evolution of restaurants into e-commerce entities, and the art of breaking down vast data sets.

A restaurant in Brandon, Fla., is testing drone delivery and anticipates growing its delivery radius from 1.2 miles to 2 miles “soon.”

Brooklyn Dumpling Shop opens its first drive-thru with smartphone-enabled tech and geofencing/loyalty capabilities; plus Danny Meyer invests in a tech startup, and more

Wingstop, Yum Brands, Sweetgreen and RBI are all trying out proprietary technology solutions from one-off applications to entire operating systems

CEO Jeff Appelbaum sees Salted as a “digital first” company that is more of a virtual restaurant incubator than a ghost kitchen company