Articles and tips on how to best run your business, including talent retention, supply-chain partnerships focusing on the restaurant technology solutions.
MIAMI Burger King Europe, a holding of Burger King Holdings Inc. here, awarded development rights for Poland to a subsidiary of AmRest Holdings N.V., a Wroclaw, Poland-based franchisee of Yum! Brands. The first Burger King in Poland is...
NEW YORK Wendy’s International would not exempt the chain from a new law requiring that its restaurants here post calorie content information directly on menus and menu boards. But similar efforts by White Castle just might work because of their...
Two little words—“in China”—deleted from a franchising law could make a big difference between profits or perils for American restaurant chains that have yet to open in the world’s fastest-growing economy. The recent sigh of...
DUBLIN, OHIO Wendy’s International Inc. has added two senior vice presidents to its management team, one to lead the newly formed Innovation and Strategy Group and the other to manage the brand’s supply chain. ...
DALLAS —The seafood segment, long dominated by casual-dining and fine-dining formats and recently appearing to trend up-market along with the soaring cost of fish, is seeing innovation from fast...
SEATTLE Starbucks Corp. chairman and co-founder Howard Schultz’s controversial internal memo, questioning whether the chain has watered down its brand for the sake of growth, reflects the concerns of many foodservice companies intent on expansion...
Aweek before New York City Councilman Joel Rivera introduced his bill to provide the city’s restaurateurs with some workable alternatives to the Department of Health and Mental Hygiene’s recent ordinance mandating menu labeling, Tom Foulkes was in...
Most managers remember their first day on the job and whether it was a positive or negative experience. The more positive the orientation, the more likely a manager will stay in the job longer than the norm, restaurant operators say.In the battle...
SEATTLE Starbucks Corp. chairman and co-founder Howard Schultz’s controversial internal memo, questioning whether the chain has watered down its brand for the sake of growth, reflects the concerns of many foodservice companies intent on expansion...
Periodic remodelings are standard practice throughout the industry, but a new wave of building modernizations is among the latest strategies that mature quick-service chains are employing to keep customers from defecting to more cafelike...
