Articles and tips on how to best run your business, including talent retention, supply-chain partnerships focusing on the restaurant technology solutions.
ATLANTA AFC Enterprises Inc., the franchisor and operator of Popeyes Chicken & Biscuits, filed suit Wednesday against Church's Chicken and a former Popeyes franchisee over the Feb. 5 sale of 10 Popeyes units in the Rio Grande Valley of Texas. ...
PRAIRIE DU SAC Wis. The Culver's Frozen Custard and Butterburger chain has met its previously announced March 1 target for eliminating artificial trans fats from its cooking oils and salad dressings The 350-unit quick-service chain also has...
OAK BROOK Ill. In another sign that beverage menus may be the next big battleground for the major quick-service chains, McDonald's Corp. president and chief operating officer Ralph Alvarez told investors today that the chain is considering the...
DALLAS Taco Bueno Restaurants said it granted franchise development rights to three groups for 16 units in Louisiana, a new market for the chain. Dan Perry and Green, Herrington & Howell, Inc., an Arkansas development corporation, plan to...
NEW YORK Yum! Brands U.S. president Emil Brolick issued an apology today for "any inconvenience" that a rat infestation of a Taco Bell-KFC combo unit here may have caused. Earlier in the day, local media reported that holes in the...
NEW YORK In the largest one-day point decline since late September 2001, the Dow Jones Industrial Average fell 416 points, or 3.3 percent, to close Tuesday at 12,216.24, and the restaurant sector declined along with it in late afternoon trading...
Reports about the decline of traditional radio as an effective advertising medium have not been greatly exaggerated. The news just hasn’t reached the restaurant industry, which still considers radio alive and kicking.Overall radio revenue was flat...
NEW YORK Marble Slab Creamery Inc., a 336-unit system, and MaggieMoo’s International LLC, whose franchise system has 184 units, to consolidate the No. 2 and No. 3 brands, respectively, in the premium hand-dipped ice cream category under one owner...
HYDE PARK N.Y. —Given the popularity of television cooking shows and chef competitions, The Culinary Institute of America is throwing its toque in the reality TV arena. For the first time in its 60-year history, the CIA, based...
