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GALLERY: Scenes from the 'Fight for $15' protests >> Follow the 'Fight for $15' protests, conversation on Twitter >>

David Flaherty has more than 20 years experience in the hospitality industry. He is a certified cicerone and a former operations manager and beer and spirits director for Hearth restaurant and the Terroir wine bars in New York City. He is...

Former employees tell of surprise shuttering of multiple locations

Competition for employees could boost pay even without minimum wage hikes

Landmark case may determine if operators could be liable for franchisees’ employment practices

Jim Sullivan is a keynote speaker at foodservice leadership conferences worldwide. His newest book Fundamentals is available at Amazon or Sullivision.com. Check out his leadership video series at NRN.com. This article does not necessarily reflect...

Group calls for franchisees to be treated as small businesses under legislation

Fight for $15 files 19 complaints with federal, state agencies over burn hazards

Companies spent 5.6 percent more in restaurants, Dinova says

Hattie Hill, president and CEO of the Women’s Foodservice Forum, has the unique leadership opportunity to both celebrate the history of a powerful organization and to set the pace for the group’s future.   The WFF has been celebrating its 25t...