Workforce

The U.S. Equal Employment Opportunity Commission is suing Papa Johns after the company fired a legally blind employee

Tracy Skeans, who served as the 2022 board chair for the WFF, believes the pandemic accelerated efforts to reduce inequality and changed the approach of leadership to be more inclusive.

One labor software company reported a 22% increase in QSR candidate volume year-over-year, while several executives noted they’re at or near full staffing levels.

Donnell Thompson went from playing 11 seasons with the Indianapolis Colts to getting into the quick-service franchising business

The Brazilian steakhouse’s CEO Barry McGowan shares how that restaurant chain maintains a healthy pipeline while avoiding staffing issues and exorbitant price increases

February's jobs report included 99,000 hires at food and drinking places. The industry is now just 2.4% below pre-pandemic employment levels, from 3% in January.

A federal judge ordered that Starbucks must reinstate fired Buffalo employees with backpay, reopen a closed Buffalo store, and post a notice of violations to stores nationally

Red Robin CEO G.J. Hart expects the company's turnaround plan to more than double the company’s 2022 adjusted EBITDA margin by 2025.

The fast-casual chain welcomes all employees in uniform

The restaurant industry has been faced with a mountain of challenges over the last three years; here’s how we can make a difference for foodservice workers