FAT Brands’ Q3 revenue gains were driven by the previous Smokey Bones acquisition, but the company is still facing a mountain of debt

The company is looking to replace outdated and underperforming restaurants

From bringing back handwritten names on cups to refocusing on simple coffee drinks and the third place, the CEO’s Back to Starbucks plan is extensive

Apple Central KC has had a spate of issues in the past, including a lawsuit from its parent company for closing restaurants without approval

Here’s what restaurants can do to protect themselves from an outbreak of E. coli or other foodborne illness

The suit seeks unspecified damages but exceeds $5 million and comes on the heels of other lawsuits filed against the chain in the past week

The new prototype comes on the heels of Tim Welsh’s appointment as chief development officer

Expansion is underway in Europe and the Middle East, with more market opportunities expected "in the coming months"

The company is testing a dual-sided plancha and dual-backed fryer, and is rolling out a produce slicer

Starbucks continues its menu simplification strategy by phasing out the olive oil-infused drinks rumored to cause stomach issues