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Starbucks is discontinuing the Oleato beverageStarbucks is discontinuing the Oleato beverage

Starbucks continues its menu simplification strategy by phasing out the olive oil-infused drinks rumored to cause stomach issues

Joanna Fantozzi, Senior Editor

October 29, 2024

2 Min Read
Starbucks Oleato Beverages
Starbucks' changes continue.Starbucks

Joanna Fantozzi

Starbucks is discontinuing its divisive Oleato beverage lineup, the company confirmed with Nation’s Restaurant News on Tuesday following initial reporting by Bloomberg.

The drinks will be phased out in early November as part of an overall menu simplification strategy that began before CEO Brian Niccol took the helm but aligns with his far-reaching strategy to uncomplicate Starbucks operations.

The olive oil-infused espresso beverages had customers divided on their unique taste and texture when they were invented by former CEO Howard Schultz and introduced to U.S. menus in spring 2023. The Oleato was rumored to cause gastrointestinal issues for some guests, according to posts from social media websites like X and Reddit last year.  

Although Starbucks clarified that the decision to discontinue the Oleato was made before Niccol became CEO, it continues the new chief executive’s trend of making large-scale changes and simplifying complexities early on in his tenure. Other recent changes Starbucks has made that largely undo a lot of what Niccol’s predecessors tried include phasing out Princi baked goods and backing off its short-lived discounting strategy.

Niccol was named CEO in August during a time of turbulence for the Seattle, Washington-based coffee chain as Starbucks grappled with multiple quarters of declining sales, while many customers choose to either save money by making coffee at home or frequent several of Starbucks’ newfound drive-thru-focused competitors. 

Related:Starbucks’ Oleato beverages are now available at all U.S. stores

Other changes coming soon to Starbucks include a further menu simplification that allows the company to re-focus on its coffee quality and classic beverages, improving store experience at peak times for both employees and customers, and re-establishing Starbucks as a community meeting spot and not just a place for people to wait in line to pick up their mobile orders.

Starbucks executives will discuss these changes, along with the company’s disappointing Q4 results — including a 10% traffic decline — during this week’s earnings call.

Contact Joanna at [email protected]

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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