Susan Mendenhall, a two-time IHOP Franchisee of the Year, said her biggest challenge in 23 years is not being taken seriously, despite her knowledge and expertise.

Papa Johns senior vice president of development Patrick Coelho discusses aggressive restaurant development strategies

Labor Department resolves case involving more than 1,000 workers of Mexican restaurant chain

Restaurant operator increases number of hours offered for late-night options

Krispy Kreme said in its Q3 earnings that the restaurant company is having ongoing discussions with McDonald’s to discuss expansion beyond the pilot test

The Restaurant Law Center and Texas Restaurant Association and other groups represented by the U.S. Chamber of Commerce have sued the National Labor Relations Board

Wingstop, Yum Brands, Sweetgreen and RBI are all trying out proprietary technology solutions from one-off applications to entire operating systems

Despite some pushback and “diversity fatigue,” many companies continue to work toward diversity, equity, and inclusion goals to reflect their changing workforce and consumer set.