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Krispy Kreme and McDonald’s are expanding their relationshipKrispy Kreme and McDonald’s are expanding their relationship

Krispy Kreme said in its Q3 earnings that the restaurant company is having ongoing discussions with McDonald’s to discuss expansion beyond the pilot test

Joanna Fantozzi, Senior Editor

November 9, 2023

3 Min Read
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Krispy Kreme wants to continue its collaboration with McDonald's, and beyond.Krispy Kreme

Joanna Fantozzi

Krispy Kreme and McDonald’s are in “advanced discussions” to expand their relationship, Krispy Kreme said in its third quarter earnings call on Thursday. McDonald’s began testing the sale of three different types of Krispy Kreme doughnuts at nine participating locations in the Louisville, Ky., market last fall. Earlier this year, McDonald’s announced an expansion of the pilot to 160 locations in Louisville, as well as nearby Lexington, Ky. For a limited time. Now, both companies are exploring further options.

“Regarding McDonald’s, nothing has been finalized but the opportunity to expand DFD through existing and new channels including QSR is clear,” new CEO Josh Charlesworth said during Thursday’s earnings call. “We are discussing the potential for an expanded partnership with McDonald's in the US….The nature of ongoing conversation with McDonald’s [surround] ongoing analysis and discussions covering the operational execution, making sure the doughnuts are always arrive at the right time, [have the] right quality, understanding the requirements that would be needed to scale beyond Kentucky and of course, the commercial viability of the whole thing.”

Currently, at McDonald’s drive-thru locations, customers can choose from Original Glazed, chocolate iced with sprinkles, and chocolate iced Kreme-filled, and can order them all day in-store, at the drive-thru, via delivery or on the McDonald’s app.

Related:Krispy Kreme could sell Insomnia Cookies soon

As Krispy Kreme continues to look toward unconventional means of expansion through DFD (delivered fresh daily) doors and windows in grocery stores, convenience stores, and drive-thru lanes, ramping up these types of partnerships make sense. Charlesworth said that over time, the company will be able to expand selection at DFD doors, as well as the scope and scale of these partnerships.  

“Our confidence in the US DFD opportunity, including now QSR, has grown,” he said. “It's such that we've decided to thoughtfully start making additional investments. We're just getting going, but those investments will be around manufacturing capacity to support scale growth.”

Krispy Kreme also mentioned—but did not go into much detail on – the previously announced exploration of a sale of Insomnia Cookies, which the company acquired five years ago.

“One of the key things that we really looked at is, how do we capitalize on the delivery and e-commerce capability of [Insomnia] and then, how do we help that brand start to expand itself and get scaled in the US and potentially outside of the US,” outgoing CEO Mike Tattersfield said.

Related:Krispy Kreme promotes Josh Charlesworth to CEO

“They have a tremendous growth story. Krispy Kreme has a tremendous growth story in front of us. The reason to look at strategic alternatives is to just explore and enhance that growth potential that we have there. So that's why the timing is right and why we chose this today.”

Throughout the quarter, Krispy Kreme remained focused on expanding global points of access — including access in new countries like Switzerland and Kazakhstan — as well as menu innovation and continued external partnerships, like the M&Ms doughnuts released last quarter.

Krispy Kreme’s net revenue grew 7.9% to $407.4 million and global points of access increased by 14.4%, led by U.S. growth across all segments, including DFD doors, doughnut shops, an ecommerce. The company reported a net loss of $40.3 million for the quarter or a net loss of $0.24 cents per share compared with a net loss of $11.8 million or a net loss of $0.08 per share the same quarter in 2022, primarily due to tax expenses.

Contact Joanna at [email protected]

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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