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Krispy Kreme could sell Insomnia Cookies soonKrispy Kreme could sell Insomnia Cookies soon

Krispy Kreme announced that the company is exploring “strategic alternatives” for the cookie brand it acquired in 2018

Joanna Fantozzi, Senior Editor

October 3, 2023

1 Min Read
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Joanna Fantozzi

JAB Holding Company-owned Krispy Kreme announced Tuesday that the company is considering “strategic alternatives” for Insomnia Cookies, including a possible all-cash sale of the Philadelphia-based cookie brand. Insomnia Cookies was acquired by Krispy Kreme in 2018 and since then, the company has grown exponentially, including tripling its revenue over the past six years. Insomnia Cookies expects revenues of approximately $230 million for 2023.

According to Krispy Kreme, putting Insomnia Cookies up for sale would be a way to “unlock shareholder value” and focus exclusively on the success of Krispy Kreme and its newly regenerated “hub and spoke” business model.

“We acquired a majority stake in Insomnia Cookies to build our e-commerce and digital capability as well as assist Insomnia’s U.S. and International expansion,” outgoing Krispy Kreme CEO Mike Tattersfield said in a statement. “Both efforts have been successful and it’s time for the next strategic step for both companies.”

The executive team at Krispy Kreme wants to focus solely on the doughnut brand as the company looks to expand global points of access from 13,000 to 75,000, which they’ll be able to do by entering three to five new countries every year.

“It has been an honor to partner with Krispy Kreme in an unprecedented chapter of growth for Insomnia Cookies,” Insomnia Cookies founder and CEO Seth Berkowitz said in a statement. “As we enter our 20th year of delivering warm, delicious cookies, we are now a sizeable multi-channel enterprise but still have a huge runway ahead in the attractive $700 billion indulgence industry, and I look forward to leading our Insomniacs in our next phase of significant domestic and global expansion.”

Related:Krispy Kreme promotes Josh Charlesworth to CEO

Contact Joanna at [email protected]

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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