Macroeconomic challenges, coupled with rising consumer expectations, mean that the restaurant industry is having to do more with less. The technology stack – including AI – has never been more important. Yet, many businesses are struggling with...
The fast-casual restaurant is opening itself to franchising
Panelists from First Watch, Olo and Bounteous share ideas on using data in the age of personalization
The Applebee’s, IHOP and Fuzzy’s Taco Shop parent is now allowing corporate employees the option to work remotely up to 90 consecutive calendar days after returning from paid leave.
CEO of the Association for just a year and a half, Korsmo offers her take on the ‘4 D’s’: demographics, digital, demand and disruption.
The restaurant brand ramped up its benefits offerings during the pandemic, and now its manager and hourly workforce retention levels exceed industry averages.
The Chicago-based restaurant concept leans into innovation with NFT rewards program, vending machines, and CPG partnerships.
