Nick Anderer might have just made his debut as an executive chef at Maialino, a Roman-style trattoria in the Gramercy Hotel in Manhattan, but his menu there has been a long time in the making.Maialino, which opened in November 2009, is owned by...

Brett McKee has put his Facebook friends to work for him.The co-owner and executive chef of Oak Steakhouse in Charleston, S.C., asked the roughly 5,000 people who follow his online social network to send him family recipes.He received more than...

Nation’s Restaurant News publisher Randall Friedman announced Monday at the 15th annual Foodservice Technology Conference and Showcase that FSTEC would be co-located with the Multi-Unit Foodservice Operators conference, or MUFSO, beginning...

MIAMI While continuing to offer its discounted value menu, Burger King took the wraps off its long-awaited premium burger line with the national rollout of the Steakhouse XT burger. The new burger is a product of Burger King’s new batch broilers...

LONG BEACH Calif. Hundreds of foodservice technology professionals are assembling here this weekend for the 15th Annual FSTEC conference and showcase, which this year features insights from Forrester Research. Top agenda items will be social media...

GREENWOOD VILLAGE Colo. Red Robin Gourmet Burgers is launching a new ad campaign that asks guests to make like the Yeti and “answer the call” for its newest limited-time offers. In its eight-week run to promote the $5.99 Prime...