McDonald’s Corp. prides itself on the sustainable initiatives it employs at its more than 32,000 fast-food restaurants around the world. Recently, Jill Scandridge, the company’s director of public affairs, discussed some of the Oak Brook, Ill...
CHARLOTTE N.C. —The power of prevention was repeatedly lauded during the fourth annual Food Safety Symposium, held recently in this city. In presentations and panel discussions throughout the...
Restaurant operators are finding that hosting business meetings can be good business when it comes to boosting their sales.As companies hard-pressed by the recession cut travel expenses and reduce conferences, high-end steakhouses are providing...
Vijay Puniani invested $500,000 of his own money and several years of sleepless nights developing Chutney Joe’s, his fast-casual Indian restaurant in Chicago’s South Loop. The eight-month-old concept, which has rapidly carved out its...
WICHITA Kan. Bud Boswell has been named corporate executive chef and director of product development for the Texas Land & Cattle Steak House and Lone Star Steakhouse & Saloon chains, he told Nation’s Restaurant News Monday. Boswell...
ATLANTA —Restaurateurs are fighting city officials over proposed legislation that would require businesses here to make their establishments more eco-friendly and drive up costs significantly. ...
Picture the following scenario: Sally the server has just arrived for her shift, but she doesn’t look well. She is coughing, hoarse with a sore throat and just asked a coworker to feel her forehead for fever.That scenario is likely to repeat...
