Qdoba, Modern Market parent names Prashant Budhale as CTO

Jul 31, 2023

Modern Restaurant Concepts hires former Sonic Drive-Ins executive to lead technology

DoorDash opens second food hall nationally in San Jose

Jul 31, 2023

After opening a food hall with indoor seating for the first time last year in Brooklyn, DoorDash is doing it again with another ‘delivery-forward kitchen’

Chicken wing prices rise ahead of Wingstop Q2 earnings

Jul 31, 2023

Wedbush Securities downgrades bullish stance on restaurant brand amid concerns about share impact

Raintree franchise growth company acquired by Franchise FastLane & Southfield Capital to help more restaurants

Jul 28, 2023

Raintree is the franchise growth company behind Teriyaki Madness and Capital Tacos and plans to expand services now under the umbrella of Franchise FastLane

Fleming’s Prime promotes Sheilina Henry to president

Jul 28, 2023

Bloomin’ CEO David Deno cites executive’s restaurant operations background

Chick-fil-A is diving head first into the off-premises channel

Jul 28, 2023

Chick-fil-A is testing two new restaurant designs – an elevated drive-thru concept and a walk-up concept – aimed at meeting consumers’ changing needs, including and especially their digital needs. Both concepts are set to open in 2024 and are run...

Why McDonald’s is looking south for domestic growth

Jul 28, 2023

During the restaurant company’s Q2 earnings call, CEO Chris Kempczinski said demographic shifts to the south and southwest isn’t reflected in its current footprint.

The same union behind Starbucks just organized the first unionized pizzeria in New York City

Jul 27, 2023

Workers United helped to organize workers at Barboncino in Crown Heights, Brooklyn

Chipotle’s plan to ease development delays? Calling cities

Jul 27, 2023

CFO Jack Hartung said the company’s development pace could grow from about 8% to about 10% if it could get past delays in permitting and utilities.

McDonald’s Q2 growth driven by Grimace, core menu items

Jul 27, 2023

McDonald’s U.S. same-store sales increased by 10.3% in the second quarter, driven in part by the Grimace Shake campaign and gained market share in chicken.