Iremember as a young apprentice working through the daily ritual of preparing a mousseline forcemeat for our quenelle de brochet Nantua. First and foremost, we were instructed to put all of the grinding equipment on ice.In fact, when the chef...

DENVER Biscuits and Burgers LLC, based here, secured $8.5 million in financing to fund the previously announced purchase of 18 Hardee’s units in Atlanta from franchisor CKE Restaurants Inc., the Carpinteria, Calif.-based parent of the Hardee’s and...

CHATTANOOGA Tenn. Sandwich-chain Krystal has rolled out Chik’N Stik’Ns — all-white breast-meat chicken tenderloins served on a stick — and is offering free music downloads to customers who buy the limited-time product. Chik’N Stik’Ns are...

INDIANAPOLIS Steak n Shake, most noted for its signature Steakburgers and hand-dipped milk shakes, is this month adding to its menu a line of options called Lighter Choices intended to appeal to customers in search of less-filling food items...

PAWLEYS ISLAND S.C. Louis Osteen, chef/owner of Louis’s at Pawleys and The Fish Camp Bar here, is reportedly scheduled to open versions of his concepts in Las Vegas later this year. To be dubbed Louis’s Las Vegas and Louis’s Fish Camp, the...