It used to be when folks dined out they mostly ordered the more fattening, fried foods available to them, heavy on the sauces and pretty big and beefy. That’s not the case for customers of Palo Alto, Calif.-based contract foodservice...

At only 4 years old, Walter Staib had already begun what would become a five-decade culinary career by peeling garlic at his uncle’s restaurant. The third-generation restaurateur says that when he was growing up in the Black Forest region of...

TAYLORS S.C. —Fatz Cafe has two rules it lives by, and the rules are posted on the chain’s website for all to see: “1) Regulars get treated special, and 2) Everyone’s a regular!” Company...

MIAMI Burger King said it plans to offer more healthful kids’ menu items, including flame-broiled chicken tenders and apples cut to resemble French fries, as part of its pledge to focus its advertising to children under 12 on products that promote...

HOUSTON —Acclaimed chef Robert Del Grande, business leader Lonnie Schiller and their longtime financialally Redstone Capital Partners, after regaining control of the seminal fast-casual chain Cafe...

Consumer choice and healthy balance are two trend areas that go hand in hand at Noodles & Company, a “globally inspired” fast-casual chain. Rather than focus on the cuisine of a specific country, the Broomfield, Colo.-based chain has found success...